With features on deck every day at this massive brewpub on Yonge Street, you can't go wrong when stopping by on any day of the week.
Restaurant prices in Toronto can vary significantly depending on where they’re located. For instance, dining in upscale neighborhoods such as Yorkville or in restaurants with a waterfront view like at Harbourfront may come at a premium price.
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Grasping the cost of dining out in Toronto before your visit can save you from shocking post-meal moments when the check arrives. Plus, it helps you explore more culinary delights within your budget.
For every meal sold on the app, they also make a donation to a local charitable organization that helps feed the community, which is amazing!
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There is no discount code for the Congee Queen app, but they do have a welcome offer with a minimum $1 spend, and you can choose between:
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On-campus eateries If you prefer to eat on campus, check out Oakham Café (external link, opens in new window) or the Hub Café and pay using your OneCard to save the tax! You can load your OneCard with funds em linha and present it when you’re ready to pay for your meal.
The main annoying thing is that some of the copy on the app is written in Chinese (specifically some restaurants and the coupon section) with pelo option to translate to English.
Copy Link When plant-based restaurants first descended upon Toronto in the late ’90s, they primarily catered to a niche, healthy audience. Planta founder Steven Salm quietly revolutionized vegetarian and vegan food in the city by making it appealing to staunch carnivores. David Lee, co-founder and executive chef, worked website in numerous Michelin-starred restaurants before applying his culinary know-how to the diverse menu, often eliciting counterintuitive praise for how “meaty” dishes taste.
And if those adventures happen to lead you to Toronto, you’re in for a treat! But, as you mull over the menu, you’re also likely contemplating the cost.
Copy Link Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.
Use code WELCOME to save an extra 20% off on your first order of experiences near you. Three days only!